Breakfast is at 9:30 a.m., lunch at 2:30 p.m. and dinner in summer at 9:30 p.m. and in winter at 9 p.m. We greatly appreciate maximum punctuality to facilitate work in the kitchen.

The food is one of the aspects that affect us most in everyday life: transgenic products, precooked food, hormone in chickens, etc. After all, you don’t usually have the time to cook. We give importance to healthy food but we do not sacrifice taste at all, quite the opposite, we believe that joining healthy and rich food is absolutelly possible. We try to reduce (or even eliminate) as much as possible the use of sugars, lactose or other refined harmful products, looking for alternatives with surprising results. But we do not forget the nutritional and energy balance of the dishes, also respecting as far as possible the seasonality of the vegetables. Because taking care of food means preventing diseases.

The menu includes starter, first course, main course, dessert and water. Soft drinks and alcoholic drinks must be paid separately: we have organic craft beer, organic white, rosé and red wine. Drinks brought from outside are not allowed.

If you are asking for this question, you probably already have problems with your child’s diet. The child’s diet is very important for his/her future development and that is why it is important to get used to eating varied and healthy from early stages, especially with the parent’s example. Our dishes should be good for children but if they eat or not it will depend on many factors not related with our cuisine and that may be interesting for your reflection. We invite you to watch this video (spanish)

We have 100% vegetarian option (booking in advance) and a wide variety of dishes and desserts for vegans and allergic, who do not want to give up eating tasty. We also have specialized in DETOX retreats for those who want to purify toxins from their body and incorporate healthier eating habits in their lives with surprising results.